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Learn how to master home canning from Emerie Brine

Emerie Brine’s love of fresh food started as a young child while growing up on a farm on the east coast. As one of eleven children home canning was a yearly tradition providing nutritious food at a busy table, and was an avenue for the creative palate of a budding chef. Now, Emerie is the executive chef and brand manager for Bernardin mastering the efficiencies of preserving, and experimenting with new recipes.

Conestoga students rise to the entrepreneurial challenge

“There are so many entrepreneurs in this city – pioneers and trailblazers in the food community,” says Jennifer Fletcher, manager at Conestoga College’s department of Applied Research and Entrepreneurship. “We’re trying to foster that skillset, and inspire the next generation to push that entrepreneurial spirit even further.”

The Makers. The Hackers. The Writers.
The Coders. The Builders. The Creators.

You inspire us. You lift up the hood, mix up the ingredients, unveil hidden beauty, or harness new powers. You’re fearless with your hands and with your mind.